Pandemic ignorance reaches Queens
I count myself among the many fortunate souls that quit drinking before the use of camera phones became ubiquitous. I know of at least one video taken of me passed out drunk in a friend’s kitchen that existed on a friend’s mobile phone. If there are others I don’t know about them but suffice to way I’d be the biggest hypocrite in the world to denounce public drunkenness or debauchery at large.
So it is extra heartbreaking to see people giving drunkenness a bad name as photos and videos surfaced of mask-less partiers crowding Steinway Street in Astoria, Queens like it was a Hellenic Bourbon Street. That may be a worthwhile aim (though that’s debatable), but in case people haven’t noticed we are still in the midst of a global pandemic that has killed more Americans than The First World War. For much of the crisis, which is still going on, the epicenter was…Queens.
Bars are struggling to stay open and some of our finest New York drinking establishments, like Otto’s Shrunken Head, have devised clever ways to serve their customers while being safe. It’s not always easy but drinking during the pandemic is being done by more intelligent, if not more sober, heads. So there is no excuse for not getting this right.
Wearing a mask is not “virtue signaling;” it’s adulthood. If you can’t behave like an adult, you shouldn’t enjoy the spoils of public drinking and intoxicated buffoonery. If you don’t know how to get drunk without an audience, you’re a pathetic amateur. Why the hell do you need to be close to strangers to drink anyway? What kind of sad sacks are we breeding in New York that a pint of beer needs to be enjoyed with a crowd of strangers. Maybe I’ve become too much of a jaded New Yorker, but I want to stay away from most people even during good times.
Like many New Yorkers, I want our city’s nightlife to return as quickly as possible. I miss making music and going to my friends’ bands’ shows. But the longer we have people screwing up, the longer the return will elude us.
The crowds that jammed St. Mark’s Place in Manhattan weeks ago were abysmally naïve to think they were in the clear; people in Queens have even less of an excuse. If living in the part of the U.S. most affected by the biggest global plague in 100 years won’t make you behave sensibly, then what else beyond sickness and death will knock some sense into you?
New York has been doing better than most states. We didn’t have the luxury of ignorance or childish posturing. Our stores still mandate masks and have added protections that may be with us forever; so be it. We can’t afford to backslide now.
The mask refusers and science deniers will be ashamed of their ignorance if they survive. If you join their ranks because you think the crisis is over, the results are the same.
The COVID-19 crisis is real and still happening. New Yorkers owe it to ourselves to do better.
A decade without alcohol
January 4, 2010 is the day I mark has having had my last drink of alcohol. It might have been a day or two earlier than but four is a lucky number for me and I decided to set that as the date. This past Jan. 4 marks a decade since I’ve had a drink.
The time went by quickly. Since 2010 a lot has happened. I got married and had children. I left journalism and “went over to the dark side” of public relations. Could I have done those things if I had still been drinking? I don’t know.
I am confident that stopping drinking was the right thing for me, but quitting drinking was not some massive and sudden wonderful change. There’s no magic transformation that turns someone instantaneously from a pathetic drunk to a charming success. All of life’s frustrations are still there, and the warm confidence that comes with drinking is now gone.
And while it’s worked for me, the non-drinking life is not for everyone. I think even people who have problems with drugs or alcohol don’t necessarily have to quit completely. There’s a middle ground that most of the world can navigate. One of the signs that I needed to stop drinking was when I was bowled over at my ability to have only one single beer at a punk rock show I went to. I caught myself as I was glowing in a self-congratulatory mood on the walk to the subway from Trash Bar—uh, actually, this is what most of the world is able to pull off every day!
Quitting drinking wasn’t something I did on a whim or at the spur of the moment. I had been thinking about it for a long time. I had taken long breaks from drinking, sometimes as long as three months at a time, to show myself that I could do it. When I first quit, I only gave myself the goal of stopping drinking for one year. Only after one year without alcohol did I decide to officially bid goodbye to the drinking life.
The drinking life had been a fun one. I’d be the worst kind of hypocrite to rage against drinking since I was an absolute maniac with booze for the better part of two decades. I have good memories from those times and made many great friends over rounds of drinks, I can’t just throw all of that away. I can still be around people who drink; I just don’t. I won’t create a new identity or try to reconfigure my entire life because I don’t drink any more – that would truly be giving alcohol power that it doesn’t deserve.
But it got to the point of not being fun anymore. I would ponder and plan out how I was going to approach a night of drinking and then all my well-intentioned plans of moderation would go right out the window. I was tired of waking up with long gaps in my memory, incredibly hung over, and realizing I had spent twice the amount of money I wanted to. I had no one to be angry at but myself, and my weekend mornings regularly began with waking up to this miserable, impotent rage.
There were some moments that stand out in my decision but thankfully no major disasters. I miraculously never got arrested for drunk driving while in college, no major bar fights or major accidents litter my beer-fueled past. But slowly the magic of the alcohol began to wear thin and not work as well anymore. And all the things I felt I need to drink to enjoy—dating women, going to concerts, playing music, reveling in the creative act that drives us to joyful madness—these were all things I was supposed to be enjoying anyway, and if I needed to be drunk to enjoy them, maybe I was on the wrong path.
So I went ahead and quit drinking on my own, though I did read a book that was helpful in my first year of not drinking. Drinking, A Love Story by Caroline Knapp is an impressive memoir and I highly recommend it if you are questioning your drinking. A lot of what she described as signs of having real drinking problems was very recognizable, and it provided the well-researched bulwark that helped me decide that I was on the right path in putting booze aside.
In her book, Knapp quits drinking after joining Alcoholics Anonymous, and the Alcoholics Anonymous route is one I decided to avoid at all costs. Alcoholics Anonymous wallows in pathetic victimology and peddles its soft-core religion incessantly. Furthermore, many people I know who joined AA have come back to drinking. If AA is the only alternative to drinking yourself to death, have at it, but the success rate is low and its philosophy teaches weakness.
The past 10 years have been filled with a lot of ups and downs, and I’m glad that I experienced them without the hazy filter of alcohol, which for me had become a sad crutch. If the magic dies, don’t be afraid to move on. If I can do it, so can you.
The proud refuge of Doc Holliday’s
A few weeks ago, my band was fortunate enough to be asked to play music in Tompkins Square Park. The four of us arrived punctually (an impressive feat for an old-school punk rock band like ours).
The sun was blazing but standing in the shade brought sound respite. Having consumed copious caffeinated beverages in transit, I headed for where I knew the public restrooms were located.
The men’s room was locked. A nearby restroom was marked for use only by children. It was also locked. Park workers admonished men looking to use the boys’ restroom, and referred people to the closed men’s room even after being told it was locked. A Parks Department employee told me to use bathrooms at a nearby Starbucks or 7 Eleven, and acted as if she were doing me a favor.
Nearby on Ave. A and 9th Street, there was not a Starbucks or 7 Eleven in sight. Doc Holliday’s was open though.
Even though I long ago left the drinking life, I had the good fortune to drink at many of New York’s most excellent bars before I did. Doc Holiday’s is one of the East Village’s surviving dive bars that did not sell out or lose its character, and has stayed the same quality dive bar that it was meant to be.
As the name implies, Doc Holliday’s could be called a country bar. While by that measure it could easily be lumped in with other “country” bars such as the now-defunct Hogs & Heifers, it’s a bit more subdued and nowhere near the same kind of tourist mecca. It may be a far cry from where David Allen Coe would drink (if anyone knows where David Allen Coe goes to drink when he’s in New York, please tell me), but it’s the closest thing to a country dive bar surviving in the city today.
When a cheesy movie came out about rival bar Coyote Ugly in 2000, Doc Holliday’s celebrated the fact that its name was not associated with such a flop. They had several drink specials and posted scathing movie reviews of Coyote Ugly on the walls of the bar.
For a while when I worked in SoHo, I would bring coworkers to Doc Holliday’s for beer—after the after-work beers we had at work, of course, and it never disappointed me then. I would be one of the last of my party to depart, stepping strongly buzzed into the bright twilight of a New York Friday night, ready to conquer the world some more.
About 10 years later, when I decided to leave the bogus “secret restaurant” located in Crif Dogs rather than take off my hat, I went to Doc Holliday’s where friends were waiting. Three boroughs and many, many drinks later, I made it through that night with few memories but few regrets.
But now I was returning to Doc Holliday’s as someone gone from the drinking life nearly a decade, a frustrated park goer unable to find a decent bathroom. Would I be welcome back to this hallowed place where I had spent so much quality time in the past?
The bartender was chatting with three people at the bar and the place was otherwise empty. There was no crowd to blend into if I pretended to be a customer. She looked to me, expecting me to order a drink. I decided to come clean and admit I was there just to go to the bathroom. I explained my situation to the bartender. Could I use their bathroom?
The bartender told me yes and thanked me for asking. I walked back to where the bathrooms were to find that Doc’s had done some remodeling and the restrooms were not in a state of filthy disrepair. By dive bar standards the new men’s room was pretty luxurious. I left a five-dollar bill on the bar in my way out and got a friendly smile.
I returned throughout the day and was warmly greeted. It was good to be welcome and enjoy the dive bar scene again. Even removed from the drinking life, our bars are cultural markers that can offer a guide to the state of society. Doc Holliday’s confirms there are some pockets of righteous goodness left in our city.
College Point discovery: The Poppenhusen Institute
It was a Saturday and we were looking for something family friendly to do with the kids.
For a long time, I studiously avoided anything deemed “family friendly” as it was either specifically for children like ‘Sesame Street’ or something that was toned down and devoid of any of the reality-driven spice of life. But my time as a parent has changed my view and definition.
For us, “family friendly” doesn’t mean for something sanitized or dumbed-down, it means we want to be able to find a place to change a diaper. We are not afraid of adult content corrupting our children except in extreme examples; we’re afraid of adult content boring the crap out of our children.
Case in point: we looked up local events on our local Macaroni Kid and found an Oktoberfest nearby. You wouldn’t normally think that an Oktoberfest celebration would be a place to take children, that it would be nothing but loud, beer-soaked hipsters being dramatically unaware. And maybe in Brooklyn that would be the case, but the Poppenhusen Institute of College Point, Queens proved that wrong. We live not too far from this institution, which is 150 years old now. A center for German culture, it’s evolved to become a lot more without losing sight of its original cultural mission.
College Point is somewhat of an out-of-the-way place by New York City standards. There’s almost a small community village feeling to it as its small businesses have thrived. Driving down 14th Street, where the Institute is, the businesses of College Point Avenue recede and the street is a bit narrower and more residential, until you get closer to the water, where more industrial businesses are. The Poppenhusen Institute is bordered by businesses but in an area which is still largely residential. It’s got a fenced-in property (another bonus for bringing small children) and is a magnificent building that dates to 1868.
Being the day of the fall equinox, the weather was perfect for the outdoor event, which was held in the shaded back yard of the Institute. Decorated with blue and white balloons, we paid $18 admission and that included a lot of free entertainment and an area of games for kids. There was free face painting for children and prizes as well.
On site was an award-winning artist, Brian Lipperd, painting portraits. He produced a great portrait of your youngest daughter and touched it up when she smeared it. This artist formerly worked as a portrait artist in Florence, Italy and has had other prestigious residences around the world and will be teaching art classes at the Poppenhusen Institute. You think they have awesome portrait artists at Chuck E Cheese? Think again.
The Institute was once a village community center for College Point, it even served as a local sheriff’s station and still has two small jail cells that housed town drunks or other minor miscreants. It was the site of the first free public kindergarten in the United States. It has a magnificent performance space as well as an exhibit of early Native American life of the area.
The food was affordable and we bought hot dogs for the kids and my wife and I enjoyed some bratwurst, as it was an Oktoberfest and that felt like the right thing to do. There was traditional German music and men in lederhosen and women in traditional German dresses performed dances. My wife came in second place in a beer stein holding contest, winning a nice beer stein filled with beer.
The Poppenhusen Institute holds painting classes for children and has numerous performances and things worth doing. It is well worth the trip to College Point to visit this cultural treasure.
Goodbye Alumni Club
The secret to a good bar has nothing to do with what beers are on tap or what its décor looks like. The only valid measure of a bar is its character, it supersedes all other measures. I’ve been in bars that reeked of piss and fruit flies that were a thousand times better than the cleanest, sleekest pre-fabricated gastropub.
Dive bars are often the best bars to visit. One of the finest pubs in the recent history of New York was the Village Idiot, which closed its doors in 2004 and had the most eclectic crowd ever. My first visit there a 6-foot-plus transvestite played pool with some tipsy yuppies while construction workers drank at the bar. Mars Bar had bathrooms that were even filthier than CBGB’s bathrooms, which were legendary for their filth. But it didn’t matter. Mars Bar and Village Idiot brought some of the most interesting varieties of people to drink together.
Of course there’s a certain hip cache to the dive bar now, but you can tell which bars are faking it and which bars aren’t. I like to think I’ve visited enough bars to be able to tell the difference without too much effort, but I’ve been out of the drinking game for more than five years now and my visits to bars are few and far between.
And New York City has lost some of its best dive bars. There are a few though that are keeping things alive. Nancy Whiskey, Rudy’s and The Patriot are all the real thing: good dive bars with real character.
But great New York bars are not restricted to the five boroughs, and one of the finest bars ever recently hosted its last hurrah.
The Alumni Club just outside the city limits in New Hyde Park, New York is a place I discovered through my wife, who was a long-time regular and used to tend bar there. It sat among a row of storefronts and its location was generally unremarkable. You needed a car to get there though theoretically you could take a Nassau County bus.
The Alumni Club was a bar that was both eclectic in its clientele and without pretension. While it had its population of longtime regulars, no strangers were ever made to feel unwelcome. I don’t even drink and I was welcome there. I would even bring in large beverages from the 7-Eleven across the street and no one would mind. I’d always ask the bartender if he or she wanted anything. I’m convinced the bar lost no money on my account; my wife could drink enough for both of us.
There was almost always some offering of free food and the owner or bartender encouraged visitors to eat. Once I went there to catch the end of the Georgia Bulldogs game and found they were in the midst of a “casino night” themed evening. The bar had some system worked out where they weren’t technically gambling there but I wasn’t sure how it worked and I figured the less I knew the better.
But the best part about the Alumni Club was the character and good atmosphere. It was not in a trendy part of the city and had nothing to prove. People who went there were working people who wanted to drink, not people who wanted to be seen drinking.
Needless to say a bar of this caliber of excellence tends to have many loyal patrons and when the bar announced it was going to be shutting its doors, employees and patrons alike began planning the farewell party.
The last Saturday this May was the Alumni Club’s big blowout party that included a lot of food and copious amounts of alcohol. T-shirts made for the event read, “We drank it dry.” Patrons lived up to the boast: when bartenders showed up for work the next day they found that the place had run out of beer.
This week Alumni Club will close its doors for good. Guests and employees will remember their alma mater with pride.
Matthew Sheahan 
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