The Small Armory of Work Pens
I started what I thought was a great job, where I hoped to stay a long time. It was in public relations at a large, prestigious firm. I had been at a public relations agency that had laid me off, and I wanted a stable environment. This was definitely a good career move.
I had moved into public relations from journalism. It was getting harder and harder to make a living in the world of journalism. I had seen my salary cut and hadn’t had a raise in years. With small children now at home, I needed something more lucrative, and public relations was an obvious move.
More than a decade later, I have an impressive resume of PR jobs and titles. My journalism background helped me with media relations—I had once been one of them, and I understood their pain. I used my
ear for news to help the clients and executives I worked with understand what to expect and how things would be portrayed. I missed journalism, but I enjoyed being involved in the news cycle in a significant way.
The latest job was promising. I would work with lots of smart people at the top of their field and build relationships with journalists. I showed up every day enthusiastic and willing to help. I followed up on every idea, took calls and meetings from every player and operative, and set about my best work every day. The people running the business liked what I did, and I got along well with everyone.
At some point, though, something shifted. I don’t know when exactly; it might have been shortly after a high profile executive mentioning the PR guy at his old company was great and asking if he could be brought over. It may have been after the holiday party, when people noticed that I didn’t drink, or that I networked too much—or not enough. But at some point, the managers of the public relations department decided I was no good. Every question or interaction was either a probing inquiry to uncover some unknown fault or else a quiet put down. Every call or meeting with the managers made me feel dirty afterwards. I needed more approvals to get things done, and my emails that needed approval sat in my boss’s inbox for weeks, sometimes more than a month. There were more hoops to jump through, and while I jumped through every single one, I couldn’t help but notice that this wasn’t asked of my colleagues. People running the business units I worked with had good things to say about me, but it didn’t matter. Everything was under a microscope and nothing was right.
Each day, the ax over my head felt a little closer.
One of my routines when working in an office is to walk around. As a PR person representing different business groups, it’s important to have face time, no matter how fleeting, with the people you represent. In past jobs, this paid dividends. Seeing my face reminds people of things that they need to tell me or send me. And I would often learn something new or meet someone I only knew from emails or conference calls.
On every floor of this company’s office, there are small photocopy and printer rooms that also house basic office supplies, including pens. Most of the pens are clear Bic Cristal Ball Point Pens, which are perfectly good pens. But nestled among these clear pens were Bic Round Stick Ballpoint Pens, which are solid colors with better look and usability; I like these much better. Finding one of these pens is a rare treat, and I wanted to do my work using only these pens.
So, when I was doing my daily walks around the office, I would look in these supply rooms to see if I could find the one Bic Round Stick Ballpoint Pen in the mass of Bic Cristal Ball Point Pens. It was a small joy that gave me something to look forward to in my day. I didn’t take too many—only what I would normally use or keep as backup pens. Having these pens made me a little more enthusiastic about my work.
Most writing is done by keyboard these days, but the act of writing helps generate ideas and ignites the mind in a way that keyboards do not. Writing longhand is creation and imagination at its most primal level. There is something in the heft of the pen, no matter how cheap or primitive, which is empowering in a way that hacking away at a keyboard will never be, though hack away at the keyboard we must. Maybe someday computer chips will read our thoughts and somehow commit our perverse imaginations into instant animated videos and storyboards, but so far the content that is powered by the latest in Artificial Intelligence looks fake and hackneyed. Maybe some of us are doomed to be the last remnants of a dead civilization—“My granddad still writes with a pen!”—then I will gladly be that old relic, still scribbling poems and story ideas on ancient paper, and be considered verboten for using products that killed trees. I’ll be that old monster.
I continued to show up to work every day ready to work hard and get publicity for my employer. I generated lots of ideas that went unread and kept chasing award submissions that were being sat on by the supervisors. No one could accuse me of not doing my job. If they were still paying me, I was still working.
One Tuesday last summer, I got an email from my boss inviting me to have our regular weekly meeting in a conference room. My boss usually ignored our weekly meetings entirely without giving me the courtesy of a cancelation notice, so the sudden interest and use of a conference room meant only one thing: I was getting the ax. This was confirmed early the next morning when this calendar invite appeared in my email again, this time with an HR person included. I washed my coffee mug and packed up my things.
I offered no apologies and made no excuses and walked out an unemployed but free man, with my head held high and about half a dozen choice pens in my bag.
Pens last longer than they used to. We don’t write as much in longhand these days. It’s easier for me to type and my penmanship is terrible. Still, I fill notepads with drafts of poems and ideas for stories, random ideas and reminders. I still feel naked and unprepared without two pens in my pocket whenever I leave the house. I prefer ballpoint click pens for travel because they’re easier to use one-handed and there’s no cap to lose.
The pens from my former job are the go-to pens in my home at the moment to write poems and ideas; I have them stuck in the spirals of my notebooks, like arrows in a quiver. They are a trophy of my time in the corporate world that proves, if only to myself, that I have come through with my spirit intact. Each poem, each oddball joke or strange idea that I jot down, is a small victory.
I am financially poor and still struggling, but have a much richer life. I am doing more writing and enjoying my days much more.
These pens will eventually run out, but the exodus from an unhealthy environment will pay dividends.
But first, on to gainful employment.
An evening at Keens Steakhouse
I got a call at work from a Maryland number. The company I work for has offices in Rockville, Maryland, not far from Washington D.C. I expected it to be one of the people I speak with regularly, simply calling from someone else’s desk phone.
It was the finance head of the division. Our division’s management meeting was coming up. It was my turn to pick the evening activity after the first day of the meeting.
These activities usually involve alcohol and something competitive. At my first suck management meeting, when I had been on the job only a few weeks, I played shuffleboard at The Royal Palms Shuffleboard Club in Brooklyn and managed to avoid being noticed as a non-drinker. I did miserably at shuffleboard but it was all in good fun. The DJ there was playing some B-52s, which can make even the most down outcast feel at home.
I missed a few good dinners and an ‘Escape the Room’ evening because of crazy stuff happening at work, but managed to enjoy some ax throwing in Atlanta earlier in the year.
Some of the people I work with are very competitive with these kinds of things. Do I really care if someone can golf better than me? No. Golf is boring. Life is already overheated and frustrating enough without making yourself that way on purpose.
But, our boss thought gold would be a good idea, and I do enjoy trying new things and trying to better myself at different skills, so an evening at the Chelsea Piers Driving Range was one of my ideas. But the night we needed was all booked up.
More than some kind of activity, what people need after a long day of work is a fun meal, and I wanted to finally get back to Chumley’s, but with the large group we had it would have meant renting out the whole place, so I went with Keens Steakhouse.
I should have known about Keens before I learned of it years ago. I had lunch there at my old job and it was a revelation, a place of great history and ambiance that is increasingly endangered with each successive regeneration of our city.
The striking theme of the restaurant you can’t avoid is that it is decorated with clay pipes. Clay pipes line the ceilings and the pipes of some of its most famous patrons are displayed in glass cases by the entrance. Regulars would keep their pipe there so they could smoke while they waited for their steaks.
By the front door you can see the pipes that belonged to General Douglas MacArthur, famous comedian and TV actor Redd Foxx, basketball legend Earl “The Pearl” Monroe, former New York Governor George Pataki, and novelist Joseph Heller. If that’s not a motley clientele, I don’t know what is. And that is part of what New York is all about. People of divergent walks of life united by their ambitious pursuits. In this case, the pursuit of fine steak and pipe-smoking among the eccentric personalities of the theater.
As it was once part of the Lamb’s Club in the theater district, it continued to host theater clientele. In 1905 the actress Lillie Langtry sued Keens to be admitted when it was still a men’s only establishment. There is now a dining room named for her there.
Our crew was a large and ambitious one and I sat near people who have worked there nearly 20 years. I was equally ambitious about enjoying some of the fine food and ordered their famous mutton chop. It was enormous but I still ate most of it. Some of our group ordered only small steaks, but some got steaks almost bigger than their plates; they all did amazingly well. We are an ambitious bunch and will not cower before fine food.
The dinner lasted a while but eventually people had to get on their way. My coworkers shook my hands to thank me for the fine selection and we all went our separate ways. I stepped in the rainy, New York night and on to the next adventure.

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