The Fine Art of Not Belonging
One of the perks of working as a financial journalist is that you sometimes get to go to parties in nice places where food and drink are free. It doesn’t make up for working for years without a raise and being in constant fear of being laid off, but it’s nice nonetheless.
Last evening was one such party, a charity event put on by people in finance.
Ostensibly my coworker and I were there to meet people that would help us do our job. Schmoozing with financial people is part of my job, but it’s a part of the job that I am bad at.
I dressed well enough and was pleasant and polite and still had no hopes of blending in. Members of the financial class are their own race, though they are made of different races. They can look through you as if you are not there and walk with a confidence that bristles with a condescending hostility and feels perpetually offensive and false. I wore a nice suit but maybe there was something in the way I said thank you to the caterers, or the fact I thanked them at all, that gave me away as decidedly not one of the financial class.
There’s nothing wrong with finance, but the people who work in the higher echelons of finance today are not cut from the same material as the people who invent things or pioneered and forged new industries. They are custodians of other people’s money and often speak in a gloating jargon that moves lots of money but creates little of value. I’m sure many of them are decent people and good at their job, but they do not possess the fire of the technology entrepreneurs or venture capitalists I met during previous jobs.
After thirteen years of working in financial journalism, I have actually gotten worse at the art of fitting in at these types of gatherings. My motivation for the easy smile and the glad-handed talk has waned. But I am glad not to fit in among this alien class. Somehow I feel that in the important calculus of life I’ll have more to show for it at the unspoken reckoning at the verge of the great beyond.
I ate as many miniature lobster rolls as I could without making a spectacle of myself and made my discreet exit after putting in a respectable amount of time at the event. I briefly enjoyed the sights of the city on the first really warm evening of the spring before making my descent to the subway for home.